Candy Corn Fruit Halloween Parfait
Hurricane Sandy just pasted us by. We are still not over it just yet but the worst part is over....so glad.
I used frozen fruit for these parfaits and where done in about just 10 minutes just because I piped the heavy cream over the top of the fruit instead of spooning right on otherwise they would have been done in under 5 minutes.
Halloween is just upon us so go ahead and make these healthy treats for your kids. They would love them. If you like you can also do Greek yogurt instead of heavy cream.
Enjoy!!
Ingredients:
Yields 6 parfaits
1 lb chopped pineapple, I used frozen
1 lb chopped mango, I used frozen
1 cup heavy cream, whipped, you can also use Greek yogurt
2 tablespoons confectioner sugar
Divide pineapple over each parfait glasses followed by the mango. Top with whipped heavy cream and decorate as desired.
Nutrition facts calculated based on the recipe giving 6 servings